Eric Rodez · 2010
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A single-vineyard grower Champagne of rare depth and complexity. Les Beurys is 100% Pinot Noir from a south-facing plot in Ambonnay Grand Cru — one of the finest terroirs in the Montagne de Reims. After a decade on lees, this 2010 has evolved into something extraordinary: toasted brioche, quince paste, dried apricot, and a savoury, umami-like depth that lingers. The mousse is impossibly fine and the finish carries a chalky, mineral precision that speaks purely of its Grand Cru origins. Eric Rodez farms just 6 hectares — this is artisan Champagne at its most compelling. Serve at 10-12°C in a white wine glass to let the complexity unfold. Pairs magnificently with aged Comté, lobster thermidor, or simply as a contemplative glass on its own.